Course details
[Online reservations only] ◆ After-party course ◆ 90 minutes of all-you-can-drink + 3 snacks for 2,500 yen *Reservations only from 9:00 PM to 10:00 PM
By using a coupon2500 Yen(Tax included)
- 3items
- 2persons-
- All-you-can-drink available
All-you-can-drink menu with a wide variety
[Points can be used] [On the day] Unprecedented after-party course available for online reservation! Enjoy your favorite alcohol while snacking on some food◎
Course menu
【Appetizers】
Edamame
◆Chicken Skin Ponzu Sauce
◆ French fries
[90 minutes all-you-can-drink (15 minutes before LO)]
*When ordering, please exchange the glass.
All-you-can-drink menu
· Premium Malts
・Standard premium malts
・Standard lemon sour
・Lemon sour ・Salt lemon sour
·Highball
・Jim Beam Highball ・Cola Highball ・Ginger Highball ・Yuzumitsu Highball
・Usual sour
・Oolong high・Green tea high・Black tea sour・Calpis sour・Yuzumitsu sour・Tomato sour
·wine
·Red and white
· Shochu
· Potato · wheat · rice
·Sake
·Cocktail
・Cassis Orange ・Fuzzy Navel ・Cassis Soda ・Cassis Oolong ・Peach Fizz ・Peach Oolong
·Soft drink
・Super carbonated water ・Green tea ・Oolong tea ・Cola ・Ginger ale ・Melon soda ・Orange ・Calpis ・Calpis soda ・Salted lemon squash ・Yuzumitsu squash
・Standard premium malts
・Standard lemon sour
・Lemon sour ・Salt lemon sour
·Highball
・Jim Beam Highball ・Cola Highball ・Ginger Highball ・Yuzumitsu Highball
・Usual sour
・Oolong high・Green tea high・Black tea sour・Calpis sour・Yuzumitsu sour・Tomato sour
·wine
·Red and white
· Shochu
· Potato · wheat · rice
·Sake
·Cocktail
・Cassis Orange ・Fuzzy Navel ・Cassis Soda ・Cassis Oolong ・Peach Fizz ・Peach Oolong
·Soft drink
・Super carbonated water ・Green tea ・Oolong tea ・Cola ・Ginger ale ・Melon soda ・Orange ・Calpis ・Calpis soda ・Salted lemon squash ・Yuzumitsu squash
- Reservation reception time
- 21:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 on the day of your visit
Coupons that can be used with this course
2024/03/24 update